We all know that through social media we create a veneer we want the world to see. Here is the gorgeous sunset from my last vacation, here is the perfectly plated dinner I made, and here are my stylish, well-mannered kids smiling with their arms around each other. We take fifty selfies in order to pick one we like. And even that it is not good enough—we then need to apply most flattering Instagram filter before presenting this “based-on reality” version of ourselves to the world.
Social media is also how we pursue our ideal or future self. For me, this is done most notably through Pinterest. I am convinced that one day I will make my own soap, become an accomplished chef, and travel to Japanese gardens. I even have a board for my ideal husband called “honey to-do list.” It has little resemblance to the scribbled Post-It notes or random texts I actually send my real life husband.
Today, though, I briefly lived my Pinned life. I found myself with a rare gift this morning, a spare 10 minutes, and I completed the recipe I have meant to try for the past two weeks, a Greek Chickpea Salad. Of course, by this point, red onions I bought had already gone bad and my children ate all the cucumbers. I discovered the Kalamata olives I bought had pits. Still, I soldiered on with sweet onions, green olives, and celery in place of cucumbers. I stared at the can of chickapeas unsure whether or not they were recipe ready. To be safe, I rinsed and microwaved them.
Overall I was pleased with the end result, though I will lower the amount of salt and tahini the next time I make it.